Amazing! This Grain is Being Called the New Quinoa!


Fonio is a West African grain that holds a special place in Senegalese culture. It’s a staple in breakfast, lunch, and dinner and plays a key role in local customs and traditions. The fact that it is also gluten-free is inspiring many to call this hardy, tough grain “the new quinoa.”

Fonio is also drought-resistant, can grow in poor soil, and requires no pesticides as part of its cultivation, making it an excellent crop as climate becomes warmer and more unpredictable.

This video from National Geographic is a perfect introduction to this incredible grain.

FDA Recalls 32 Children's Medications After Discovery Of Microbial Contamination: Click “Next” below!

The Hunger Site is a place where people can come together to help the hungry, in the U.S. and around the world. In addition to signing petitions, shopping for the cause, and staying informed about hunger and poverty, visitors can take just a moment each day to click on a yellow button to provide much-needed food for people in need. Visit The Hunger Site and click today - it's free!
Criteo THS
Proper THS hungersite_belowcontent