Food for the CityKatherine A. Thichava
In the last century, we’ve seen populations the world over move from country to city locations. As a result, people became disconnected from how and where their food was cultivated.
Today’s local-food movement is changing all that. People today are interested in “food transparency.” They want to know where the food came from and who grows it. Driven by correlating a desire to invest in local economies, this new movement is changing the way people eat in the United States.
Watch the video to learn more!